the amazing

Homemade Sausage Pizza

The DeMassimos

January 28, 2023

Indulge in the savory goodness of homemade sausage pizza, topped with DeMassimo's authentic Italian pizza sauce. Each bite is a flavor explosion, with juicy chunks of sausage and a perfect blend of spices that melt in your mouth. The crispy crust and gooey mozzarella cheese make this pizza a must-try. You won't be able to resist the temptation to grab another slice. Satisfy your craving for authentic Italian pizza with DeMassimo's sauce - a secret family recipe that's been passed down for generations.

 

Nothing is better than our homemade pizza recipe!
Prep Time 40 minutes
Cook Time 10 minutes
Course Appetizer, Main Course
Cuisine Italian

Ingredients
  

Pizza Dough

  • 2 1/2 cups All Purpose Flour
  • 1 tbsp Kosher Salt
  • 1 tsp Instant Yeast or 1/2 teaspoon Fresh Yeast
  • 1/2 tbsp De Massimo's Extra Virgin Olive Oil

Pizza Toppings

  • 1 12oz jar De Massimo's Pizza Sauce
  • 1/4 lb Mild Italian Sausage (Crumbled)
  • 2 Roma Tomatoes
  • 1 6oz Fresh Sliced Mozzarella Ball

Instructions
 

Pizza Dough

  • Combine flour, salt, and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Stir to combine.
  • Add 1 Cup of Water and mix on low speed until the dough comes together in a rough ball.
  • Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes
  • Form the dough into a tight ball and set in the bottom of the mixer bowl. Cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size. This will take about an hour. You can proof the dough ball longer if you desire.

Create Your Pizza

  • Sprinkle some flour on your work area
  • Press and stretch the pizza dough to your desired shape.
  • Evenly spread De Massimo's Pizza Sauce over the dough. Leave a 1 inch border around the edge for your crust.
  • Top with crumbled sausage, sliced roma tomatoes, and fresh mozzarella slices.
  • With a brush, lightly coat the crust with De Massimo's Extra Virgin Olive Oil
  • Bake the pizza at 450 degrees for 6-8 minutes or until the crust is golden brown. Let cool, cut, and enjoy!
Print Recipe

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