the amazing
Rigatoni alla Arrabbiata Vodka Sauce
The DeMassimo's
November 11, 2022
Looking for a delicious pasta recipe that packs a punch? Try our Rigatoni alla Arrabbiata Vodka Sauce made with DeMassimo's authentic Italian Arrabbiata sauce. This spicy and flavorful pasta dish is sure to tantalize your taste buds with its perfect blend of tomatoes, garlic, and red pepper flakes. Cooked to perfection with a touch of vodka for added depth and complexity, this recipe will leave you wanting more!
Ingredients
- 1 lb Rigatoni
- 1 cup Vodka
- 1 cup Heavy Cream
- 1 quart DeMassimo’s Authentic Arrabbiata Sauce
- Parmigiano-Reggiano for serving
Instructions
- Bring DeMassimo’s Authentic Arrabbiata Sauce to a gentle simmer until the sauce has thickened slightly, about 10 minutes.
- Add cream and stir to incorporate.
- In a medium pot of salted boiling water, cook Rigatoni until just shy of al dente, about 2-3 minutes less than the package directs.
- While Rigatoni is cooking, add ¼ Cup of Vodka to tomato sauce and bring to a gentle simmer over medium heat.
- Using a slotted spoon, transfer pasta directly to sauce pot, stirring constantly until pasta is well coated in sauce and reaches the al dente stage, about 3 minutes. If sauce thickens too much before pasta is ready, add ¼ Cup of pasta water.
- Remove from heat and stir in cheese, amount to your liking.
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