the amazing
Spaghetti with Anchovy Sauce (Greasy Spaghetti)
The DeMassimo's
August 7, 2024
Looking for a dish that will make your taste buds sing? Look no further than our Spaghetti with Anchovy Sauce, made with the finest DeMassimo's authentic extra virgin olive oil. This mouthwatering recipe is so delicious, it'll make you want to lick the plate clean! Indulge in the perfect balance of flavors with every bite, from the salty goodness of the anchovy sauce to the richness of the greasy spaghetti. Get ready to take your taste buds on a journey they'll never forget!
Ingredients
- 1 lb Spaghetti
- .25 cup DeMassimo’s Extra Virgin Olive Oil
- 5 Cloves Garlic minced
- 1 can Anchovies
- .5 cup Chicken Stock
- 2 cups Pasta Water
- 1 tbsp Italian Parsley chopped
- 1 tbsp Parmesan Cheese
Instructions
- Bring a medium pot of salted water to a boil.
- Heat a sauté pan over low to medium heat. Add DeMassimo’s Extra Virgin Olive Oil and minced Garlic. Simmer Garlic for 1-2 minutes until it becomes aromatic. Add the full can of Anchovies, along with the oil in the can. Turn heat to medium and simmer. Anchovies will begin to fall apart.
- Add ¼ Cup of Chicken stock to start.
- While sauce is simmering, add Spaghetti to boiling water and cook according to instructions on package. Drain Spaghetti once it reaches al dente AND reserve 2 cups of Pasta Water. Add 1 Cup of Pasta Water to Anchovy Sauce.
- Lift the Spaghetti with tongs into pasta bowl and toss with the Anchovy Sauce. Garnish with Italian Parsley and Parmesan Cheese.
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