the amazing

Tomato Basil Stewed Shrimp

The DeMassimo's

November 11, 2022

Enjoy a flavor-packed meal with our Tomato Basil Stewed Shrimp recipe, made with DeMassimo's authentic Italian tomato basil sauce. Our succulent shrimp is perfectly cooked to perfection, and creates a savory blend of spices that will make your taste buds dance. The rich aroma of basil and the tanginess of tomatoes come together in this dish, creating a symphony of flavors that will leave you wanting more. Try our Tomato Basil Stewed Shrimp today and indulge in a meal that will tantalize your senses.


Prep Time 12 minutes
Cook Time 12 minutes
Cuisine Italian
Servings 3


  • 1 Deep Skillet large


  • .5 large Yellow Onion diced
  • Salt and Pepper to taste
  • 1 lb Shrimp peeled and deveined
  • 2 cloves Garlic minced
  • 1 pint DeMassimo’s Authentic Tomato Basil Sauce
  • 2 cups fresh Spinach roughly chopped
  • .25 cup Parmigiano-Reggiano Cheese shredded
  • .25 cup fresh Basil


  • Heat DeMassimo’s Extra Virgin Olive Oil in a large, deep skillet.
  • Add diced Onion to EVOO and season with Salt and Pepper to taste. Stir and cook 2-3 minutes until Onion has softened.
  • Add Shrimp and Garlic to skillet and stir to combine. Cook, stirring frequently, for one minute until Shrimp have just started to turn pink.
  • Add DeMassimo’s Authentic Tomato Basil Sauce to skillet and stir to combine. Cook 2-3 minutes more, stirring frequently, until sauce is at a low simmer.
  • Add Spinach to skillet and stir to combine. Cook until Spinach has wilted, and Shrimp is cooked through. Taste and add Salt and Pepper, as needed.
  • Remove skillet from heat. Add Parmigiano-Reggiano Cheese and Basil. Serve immediately with Baguette, over Angel Hair Pasta or as a Shrimp Shooter for a special event!
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Try this Recipe with Our Other Sauces!


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