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Traditional Linguini & Meatballs

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The DeMassimos

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September 12, 2022

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Satisfy your taste buds with our delicious Traditional Linguini & Meatballs recipe made with DeMassimo's authentic Italian pasta sauce. Our homemade meatballs, combined with perfectly cooked linguini noodles, and topped off with our signature sauce, create a mouth-watering meal that will have you coming back for seconds. Elevate your culinary experience with the authentic flavors of Italy. Try DeMassimo's pasta sauce today and indulge in the best linguini and meatballs you've ever tasted.

☆☆☆☆☆

Print Recipe

Prep Time 1 2

Cook Time 2 26

Resting Time 5

Total Time 2 57

Course Main Course

Cuisine Italian

Servings 6

Calories 1200 kcal

Equipment

1 giant pot whatever people
1 strainer
1 wooden spoon

Ingredients

Directions for Linguini

1 lb. Linguini
1 qrt. DeMassimos Authentic Pasta Sauce
Parmigiano-Reggiano for serving

Directions for Meatballs

1 lb. Ground Beef
.5 lb. Ground Pork
2 eggs
1 small Yellow Onion dice small
1 Garlic Clove minced
.75 cup Parmesan Cheese grated
.25 cup Bread Crumbs
.25 cup Water
1 tbsp Italian Parsley chopped
salt & pepper to taste
2 qrt. DeMassimo’s Authentic Pasta Sauce

Instructions

Directions for the Linguini

Bring DeMassimo’s Authentic Pasta Sauce to a gentle simmer. Meanwhile, in a medium pot of salted boiling water, cook Rigatoni until just shy of al dente, about 2 minutes less than the package directs.
Drain Linguini and pour into a serving bowl. Gently ladle the Pasta Sauce over the Linguini and toss lightly.
Garnish with Parmigiano-Reggiano Cheese and serve hot.

Directions for the Meatballs

Preheat oven to 350 degrees F. Spray baking sheet. In a saucepan, bring DeMassimo’s Authentic Pasta Sauce to a gentle simmer.
In a medium bowl, combine Beef and Pork then incorporate the Egg, diced Onion, minced Garlic, Parmesan Cheese, Parsley and salt and pepper to taste. Mix all ingredients together.
In a small bowl, mix Bread Crumbs with Water. Bread Crumbs will absorb the water and puff up. Add this mixture to the meat mixture and mix all together with your hands.
Shape the meat mixture into 2-inch balls.
Arrange Meatballs onto prepared baking sheet, leaving ½-inch between each meatball.
Bake for about 20 minutes and then finish another 5-10 minutes in the simmering sauce.
Serve with Linguini or on the side.