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Traditional Pizza with Sausage and Peppers

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The DeMassimo's

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August 7, 2024

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Extra Virgin Olive Oil | Pizza Sauce

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Enjoy the delectable taste of our Traditional Pizza with Sausage and Peppers, topped with DeMassimo's authentic Italian pizza sauce and drizzled with extra virgin olive oil. One bite and you'll be hooked on the flavors that transport your taste buds to Italy. With a perfect blend of savory sausage and grilled peppers, our pizza is sure to make you drool for more. Satisfy your cravings today with our indulgent Traditional Pizza!

☆☆☆☆☆

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Prep Time 30

Cook Time 30

Cuisine Italian

Servings 5

Ingredients

Traditional Pizza with Sausage and Peppers

1 tbsp DeMassimo’s Extra Virgin Olive Oil
Prepared Dough Recipe - See Instructions
2 cups shredded Mozzarella Cheese or Italian Cheese blend
.5 lb Sweet Italian Sausage
1 Green Bell Pepper diced
1 pnt DeMassimo’s Authentic Pizza Sauce

Pizza Dough

2.5 cups Flour (Bread Flour or All-Purpose Flour)
1 tbsp Kosher Salt
1 tsp Instant Yeast or ½ Teaspoon Fresh Yeast

Instructions

Traditional Pizza with Sausage and Peppers

Preheat the oven to 450 degrees F. Drizzle DeMassimo’s Extra Virgin Olive Oil on a rimmed baking sheet.
Sauté Italian Sausage over medium heat and dice Green Bell Pepper.
Press and stretch the Pizza Dough into the baking sheet, to be a large rectangle. Dough may not fill the entire sheet.
Spread DeMassimo’s Authentic Pizza Sauce over the dough (may only use half pint, depending on your preference), leaving a 1-inch boarder around the edge.
Top with Mozzarella Cheese, Sausage and Green Pepper.
Bake the pizza until the crust is golden brown. Let cool slightly, then cut into squares.

Pizza Dough

Combine the Flour, Salt and Yeast in the bowl of a stand mixer fitted with a dough hook attachment. Stir to combine.
Add 1 Cup Water and mix on low speed until the dough comes together in a rough ball.
Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes.
Form the dough into a tight ball, set in the bottom of the mixer bowl. Cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size. This will take about 1 hour.

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